There's really like a pile of hot, crispy homemade fries. Making them is a breeze, and the results are way better than anything you can grab at the store. First, you'll need to select your potatoes. Russet potatoes work great because they're high in starch. Chop them into consistent fries and then submerge them in cold water for at least 30 minutes

Well folks, you know Grandma always had a way with making things taste just right. And her Thousand Island dressing? Oh honey, it was like magic in a bowl! She wouldn't ever tell me the exact amounts, saying it was all about feel and a pinch of love. But I can tell ya, it started with a/some base. Then she'd mix/add/stir in some finely chopped p